- 3/4 cup water
- 3/4 cup brown sugar
- 1/2 cup cider vinegar
- 3 Tbs. cornstarch
- 2 Tbs. soy sause
- 1/4 cup water
DIRECTIONS:
Bring 3/4 cup water to boil. Add sugar, stirring, and cook another minute to dissolve.
Add vinegar, cook one more minute.
Meanwhile blend cornstarch, soy sause, and remaining cold water to form a paste. Stir in to thicken.
No comments:
Post a Comment