- 1 package Birds Eye Vegetables & Shells in Garlic Butter Sauce
- 3 boneless chicken breasts - cut into bite size pieces
- 2 tbs butter
- 3 tbs Adobo
- 1 tsp oil
Microwave Vegetables & Shells as directed.
Add 2 tbs Butter and the oil in a non-stick fry pan.
Add chopped chicken breasts, Adobo, and brown the chicken. Don't cook all the way though.
Add the Vegetables & Shells.
Stir & fry those together for an additional 6-7 minutes or until Chicken is cooked through.
Great side dish or even a full quick meal.

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