Asian Salad

INGREDIENTS:

• 16 oz. bag of coleslaw
• 1 bunch scallions
• 1 Stick Butter
• 1/2 cup sliced almonds
• 1 cup sunflower seeds
• 2 packages Chicken Flavor Ramen noodles (crushed)
• 1 pkg. chicken seasoning from the Ramen Noodle package
• 5 TBSP. white vinegar
• 5 TBSP. sugar
• 3 TBSP Soy Sauce
• ¾ cup canola oil

DIRECTIONS:

Brown let cool: Stick butter; 12 cup sliced almonds, 1 cup sunflower seeds (kernels), 2 packages Ramen Noodles.
Put browned cooked ingredients on salad & put dressing on right before serving.

*** Use about 2/3 of the dressing or test and taste and add more as needed!