Steamed Blue Crabs

Ingredients:

• 1/2 c Old Bay Seasoning
• 3 c white vinegar
• 3 c beer(or water)
• 3 dozen live Maryland Blue Hardshell Crabs

Directions:

Mix Old Bay seasoning, vinegar, and beer (or water) in a very large pot with a rack,and tight-fitting lid. Bring to a FULL BOIL. In the rack, add one-half of the crabs, and sprinkle more Old Bay seasoning, just enough to cover the shells abit. Repeat with the remainder of crabs. Steam, covered, until crabs turn a bright red color, about 40-45 minutes. Serve hot or cold.

Note: Serve crabs immediately if to be eaten hot. To serve cold, bring to room temperture and refrigerate until ready to use.