Sausage, Beans & Rice

This is so simple to make. No more than 15 minutes in the kitchen after prep. I had nothing in my house to cook and threw this together. I've already been asked when we're having it again.

INGREDIENTS:

• 3 cups instant white rice
• 2 cans white cannelloni beans
• 3-4 Italian sausage - hot
• 3-4 Italian sausage - sweet
• 2 green bell peppers - diced
• 1 tbs minced garlic
• 1 cube beef bullion - dissolved in approx 1/2 cup water
• 3 tbs tomato sauce (I used prepared home made Italian sauce I had left over)
• 3 tbs oil
• Salt, Pepper, Adobo to taste

DIRECTIONS:

Add a few tablespoons of oil to a nonstick pan. Break sausage out of casing and add to hot oil. Break up while frying. When almost done (few minutes), remove from pan.

Add remaining oil. Add peppers, garlic. Fry, stirring constantly, for approximately 3-4 minutes. Add tomato sauce, dissolved beef bullion and add sausage back into pan. Add approximately 1/2 tsp Adobo (to taste).

Cook for approximately 5-6 minutes, or until sausage is done. Season to taste.

Serve over rice.