- 2 Lbs. of Chicken
- 1 egg
- 1/4 cup of beer
- 2 Tbsp. soy sauce
- 3 Tbsp garlic salt
- 1/4 cup flour
- 1/4 cup cornstarch
- 1/2 tsp baking powder
- dash white pepper
Directions:
Par boil chicken until well cooked to reduce the amount of fat absourbed during frying. Mix remaining ingredients to make the batter.
Add chicken and toss to coat.
Cover and chill 1/2 hour.
Deep fry chicken in vegtable oil at 425F until golden brown.

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