Crawfish and Shrimp Casserole

INGREDIENTS:

• 1 cup Onions, chopped
• 1 clove Garlic, minced
• 1 pound Shrimp, shelled, deveined
• 1 can Cream of mushroom soup (condensed, 10-3/4 oz size)
• 1 tbsp Parsley, chopped
• 1-1/2 tsp Salt
• 1/4 tsp Cayenne pepper
• 1/4 cup Milk
• 3/4 cup Green bell pepper, chopped
• 2 tbsp Butter or margarine
• 1 pound Crawfish tails
• 3 cups Rice, cooked
• 1-1/2 tbsp Lemon juice
• 1/4 tsp Black pepper
• 2 White bread slices
  
• Paprika

DIRECTIONS:

In large saucepan, cook onions, bell pepper and garlic in butter until crisp/tender. Add shrimp and cook approximately 3 minutes longer. Stir in soup, rice, parsley, lemon juice and seasonings. Add bread soaked in milk. Mix well. Spoon into buttered shallow 2-quart casserole. Sprinkle with paprika Bake in preheated 350 degree oven for 30 minutes.