Beer Cheese Soup

INGREDIENTS:

• 2/3 cups butter
• 1/4 cups chopped green onion
• 2/3 cups flour
• 1 3/4 cups chicken broth
• 1 2/3 cups evaporated milk
• 1 1/2 cups (12 oz) beer
• 3/4 cups (80z) Velveeta
• 1 1/2 tsp. Worchestershire

DIRECTIONS:

Melt butter in large saucepan on medium heat. Add onion and cook until tender. Sstir in flour. Gradually stir in remaining ingredients and let simmer until well blended.