Banana Cream Pie

INGREDIENTS:

• 2 cups sliced bananas, (2 medium)
• 1 chocolate pie crust, (6 ounce)
• 2 4-serving packages sugar free instant chocolate pudding mix
• 1 1/3 cups nonfat dry milk powder
• 2 1/3 cups water
• 1 teaspoon vanilla extract
• 1/2 cup Cool Whip
• 1 tablespoon mini chocolate chips, (1/4 ounce)

DIRECTIONS:

Place bananas in pie crust.

In large bowl combine 1 package dry pudding mix, 2/3 cup dry milk powder and 1 1/3 cups water. Mix well using a wire whisk. Blend in vanilla extract.

Pour mixture evenly over bananas. Refrigerate while preparing topping.

In same bowl, combine remaining dry pudding mix, remaining 2/3 cup drymilk, and remaining 1 cup water. Mix well using a wire whisk. Blend in Cool Whip. Evenly spread mochamixture over chocolate layer. Sprinkle mini chocolate chips evenlyover the top.

Refrigerate at least one hour.