Chicken Fried Steak

Ingredients:

• 4 cube steaks
• 1/2 tsp salt
• 1-1/2 tsp pepper
• 1 cup flour
• 2 eggs, slightly beaten
• 1/4 cup oil
• 1 cup milk

Directions:

Season meat with 1/4 tsp salt and pepper. Mix flour with 1 tsp pepper in shallow pan.

Dredge meat in flour, then egg, and then in flour. Heat oil in skillet on medium-high heat. Fry meat 4 to 5 minutes per side until golden brown. Drain on paper towel.

Pour off all but 2 Tbsp oil from pan. Sprinkle 2 Tbsp dredging flour in hot oil in pan.

Cook and stir over medium heat 1 minute. Stir in milk slowly and simmer 3 to 4 minutes. Add 1/2 tsp pepper and 1/4 tsp salt.