Chicken Cashew Stir Fry

INGREDIENTS:

• 1 whole chicken breast cut into 1/2 inch cubes
• 2 chicken thighs cut into 1/2 inch cubes
• 6 oz. cashews
• 1/4 pound broccoli
• 1/4 pound snow pea pods
• 1/4 pound mushrooms cut into small pieces
• 1 green bell pepper cut into thin strips
• 1 red bell pepper cut into thin strips
• 1 small onion cut into small pieces
• 1 clove garlic crushed
• 3 Tbs hoisin sauce
• 2 Tbs corn starch to be mixed with 3 Tbs water
• 3 Tbs peanut oil to cook cashews & chicken
• 1 Tbs peanut oil to cook vegetables

DIRECTIONS:

Heat wok med. high heat. Pour oil around side. Drop nuts into wok and stir fry until a golden brown. Remove from wok and place on plate.

Salt & pepper chicken to taste. Set heat on high, add garlic into wok stir fry for approximatley 5 seconds. Add place chicken to wok.

Stir fry until chicken is done (approx 6 minutes) Remove and place on plate with the nuts.

Add remaining oil to wok and add vegetables - stir fry tell crisp & tender. Add hoisin sauce and put chicken and nuts back in. Add corn starch and water mixture. Stir till thick.

Serve over rice.