Seafood Dumplings

INGREDIENTS:

• 1/4 lb. scallops
• 1 tablespoon fresh ginger
• 1 tablespoon rice wine vinegar
• 2 green onions, chopped
• 12 wonton wrappers

DIRECTIONS:

Put all ingredients except wrappers in food processor or blender and process until just blended. Put about a teaspoon filling inside each wonton. Wet hands and seal each wonton. Place in a oiled steamer basket (to prevent sticking) and steam about 3 minutes or until heated.