From Recipezarr.com
INGREDIENTS:
1 1/4 cups mayonnaise
1 medium dill pickles or 1/4 cup dill relish
2 sprigs parsley
1 tbs fresh lemon juice
1 tsp dried onion flakes
1/4 tsp Worcestershire sauce
DIRECTIONS:
Mix all together in a food processor and pulse for about 10 seconds until finely chopped, but not smooth.
Best if refrigerated for an hour before use
Can be made without the food processor, using the relish or finely minced pickle
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